Enjoy the authentic Czech cuisine in restaurants with certification CzechSpecials
G&M Magazín
The Third Signature Dish Dinner Takes Place at Alma Prague
Alma Prague is one of those restaurants that has built a distinctive identity in just a few short years - unpr ...
Gault&Millau and Bidfood Join Forces to Support Czech Gastronomy Across the Regions
Gault&Millau Czech Republic has entered into a new partnership with Bidfood, one of the country's leading ...
Signature Dish Dinner Continues: The Fourth Stop – Mlýnec
Some restaurants impress you with a single unforgettable evening. Others spend years building a story worth te ...
Where to Eat in Bratislava: From Ice Cream to Fine Dining
If you're planning a trip to Bratislava, summer is the perfect time to visit our Slovak neighbours. Café terraces c ...
The Third Signature Dish Dinner Takes Place at Alma Prague
Alma Prague is one of those restaurants that has built a distinctive identity in just a few short years - unpretentious yet quietly confident. Its philosophy is rooted in seasonal ingredients, close collaboration with local producers, house-made bread, fermentation, and a style of co ...
How does it all
work?
The principle of Gault & Millau lies in evaluation of restaurants during anonymous visits of inspectors. They arrive at the restaurant unannounced, pay for their bills and assess several aspects, including the quality of the food, presentation, originality of flavors and the overall dining experience.
They also assess the quality of service, atmosphere and overall impression relative to the price point. The restaurants are rated according to a scoring system from 1 to 20; and the higher the score, the better quality.
The restaurants can receive "Toques", which are akin to Michelin stars. The number of caps awarded to the restaurants ranges from 1 to 5 and reflects the level of quality and creativity of the dining experience. The highest number of caps is 5, which essentially means excellence in the French guide's system.
In the Czech guide, you will find establishments with a score of 10 or more, these are the restaurants that have not achieved a toque rating yet, but it is good to know about them. The Gault&Millau guide also focuses on the Pop (popular) category, i.e. trendy establishments with interesting concepts that should not be missed by visitors in any of the regions. These establishments do not meet the range of attributes according to which the inspectors evaluate, but their concepts, quality ingredients, approach or interesting locations make them worth a visit. Thus, these establishments are not scored, but they are recommended.
A printed guide to the best restaurants and hotels in Czechia.
The new guide goes on sale on January 27, 2026.