Ábelův mlýn

A trip to Ábelův mlýn is well worth it. The menu here is refreshingly original, constantly changing, and bursting with freshness and creativity. Their take on Czech cuisine can surprise even the most seasoned foodie. The braised zander fillet from local fish farms was fresh, tender, and juicy. It was served in velouté sauce with sundried tomatoes, which had a distinctive, slightly sweet and sour umami flavor that contrasted with the delicate, sweet taste of the pea purée. The pumpkin cream was strongly flavored. The poppy seed flour pancakes were tasty and went well with the plum sauce. The service is polite and friendly.