Angusfarm

The steak restaurant Angusfarm in Soběsuky is an ideal place for meat lovers. The restaurant is part of a stylish guest house. The interior features an open kitchen and a pleasant atmosphere. The outdoor covered garden is open all year round. The dishes are prepared with local and seasonal produce, and you will also find top quality meat from local farmers, including premium cuts aged for at least 60 days. The menu by Chef Jaroslav Viktora includes steaks, burgers, tartars and ribs, but vegetarians will also find something to their liking. We recommend the strong beef broth and the sirloin steak complemented by perfectly prepared roasted vegetables. For dessert, try a refreshing lemon sorbet from the Kolombina ice-cream shop. The wine list is varied, and if the sommelier is present, he/she will be happy to advise you. What is not used from the animal for cooking, it is processed into products like pates and jerky, which are for sale here. Despite the fact that the staff could take more care of the guests, this restaurant is a gem in the Pilsen region.