The 10th anniversary of the Asian Temple restaurant should be celebrated in style, which is largely the case. The exotic interior with rich decorations of Asian art will transport you to another world as soon as you enter. Similarly, a team of top Chefs has laid the foundations for an exotic and unusual menu in the kitchen. The current Chef is also building on this and, thanks to his creative approach, is cementing the restaurant’s reputation as a bastion of Asian cuisines, which are represented here. The poke bowl with tempura lobster on the special lobster menu is sure to impress, as is the entire attractive menu, from which we also tasted duck rolls, Bami Goreng, and the Seasponge caramel dessert. Apart from the food, you have a reason to return for the spectacular show, which is amazing.
