Bistro Napoli

A hidden treasure in Brno’s Komín district? This is exactly the impression that Bistro Napoli makes. You might not expect to find great food in the basement of an office building, but once you step inside, you will not want to leave. They are only open on weekdays during the day, making it the perfect place for breakfast or lunch between work commitments. The service is fast and friendly, no unnecessary waiting, everything is done quickly, just what you need during your lunch break. And now the best part – the food. There are always two main courses with soup, which is not just a filler. Roast beef appears here in various seasonal variations, as does a well-prepared steak, in spring with pepper sauce and asparagus, complemented by grenaille potatoes. The menu also includes homemade pasta and lighter dishes such as salad with goat cheese. The tiramisu in a glass will delight every sweet tooth, and if you can hardly breathe after lunch, homemade blackcurrant or passion fruit sorbet will get you back on your feet.