Dejvická 34 by Tomáš Černý

Dejvická 34 by Tomáš Černý is the best Italian restaurant in the Czech Republic. It perfectly understands the soul of Italian cuisine and transports you to this diverse country. The clean and modern interior glows with warmth and energy, as does Chef Tomáš Černý, who always makes sure you are satisfied. After you walk in, he personally greets you with a smile and guides you through the menu. It offers the highest quality ingredients and perfectly prepared dishes that are precisely accomplished, beautifully presented and bursting with flavor. A high standard is set by the aged beef neck tartare accompanied by creamy egg yolk, crunchy rice crisps, cornichon pickles and a hint of chilli. The flavors come together in a harmonious dance and delicate balance. The ravioli feature a bold composition. They are stuffed with buffalo mozzarella and served with chanterelles, roasted red prawns, grilled peach, pine nuts and piquillo pepper cream. The dish demonstrates a willingness to step outside the comfort zone of traditional combinations and is a lively interplay of sweet, spicy, earthy and creamy notes that hold together in perfect balance and will linger in your memory long after the last bite. The double chocolate crémeux with sea buckthorn is a luxurious finish. This dessert is rich, deeply satisfying to the palate and rounds off a gastronomic experience that will make you almost forget you are in Prague. Dejvická 34 is more than just a restaurant, it is a testament to the love of Italian cuisine that will move you to tears of happiness with its sincerity whenever the Chef is present.