Restaurace Vratislavský dům

Vratislavský dům on the square in Třeboň offers a pleasant design and modern interior, which is bright and full of wood. The atmosphere is informal and harmonious, the staff is friendly and attentive. Chef Petr Němec works with local and seasonal ingredients, especially dry aged meats, which you can see in the fridge right in the restaurant. The menu is seasonal and focuses on honest Czech cuisine with a modern twist. We recommend the flavor-balanced and delicate South Bohemian cream soup with chanterelles, egg and fresh dill, as well as the tender beef neck with mashed potatoes and pickled vegetables, where all the flavors mingle and combine deliciously. For dessert, try the plum dumpling with plum jam, plums and cinnamon ice cream. The drinks menu favors beer, the wine selection is limited. The restaurant also offers breakfast and weekend brunch. The final seasoning could be a little more worked-out, yet Vratislavský dům is a pearl on the Třeboň gastro scene, stands out for its approach, offers a high-quality dining experience and is a pleasing alternative to the ubiquitous fish-centric restaurants.