Translated by ChatGPT.
Gault&Millau brings you regular rankings from the evaluations of secret inspectors, offering a more detailed look at our gastronomy.
The overall rating and award of a restaurant are not based solely on the chef but on the entire team, including the restaurant as such. There are many evaluation criteria that can either undermine or support the efforts of everyone involved. One of them is desserts, which are reflected in the overall rating of the food.
Let’s take a look together at the desserts that were so outstanding they helped restaurants achieve higher scores and enhanced the guests’ overall experience of local gastronomy.
Restaurants with Top Desserts: South Moravian Region
1. Kohout NA VÍNĚ
2. Pavillon Steak House
3. Chateau Petit
4. Element
Restaurants with Top Desserts: South Bohemian Region
1. Mace Restaurant
2. Matějovec 38
3. Zájezdní hostinec U Jiskrů
4. Restaurace Šupina
Restaurants with Top Desserts: Moravian-Silesian Region
1. Miura restaurant
2. Villa Cattaleya
3. Guest Restaurant FRANÇAIS
4. A Café
Restaurants with Top Desserts: Olomouc Region
1. Entree Restaurant
2. Restaurace Perk
3. STeaK restaurant
4. Sal de Mar
Restaurants with Top Desserts: Ústí Region
1. Remedi Resort Oblík
2. Dvůr Perlová voda
3. Hotel Ostrov
Restaurants with Top Desserts: Vysočina Region
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Fabrika Hotel
Restaurants with Top Desserts: Pilsen Region
1. Boutique hotel Nebespán
2. Fred
3. Hospoda Na Spilce
4. Tasca
Restaurants with Top Desserts: Zlín Region
1. Zikmundov
2. AuGUSTO
3. Grandhotel Tatra
4. LA VILLA Restaurant
Restaurants with Top Desserts: Central Bohemian Region
1. Restaurant Papilio
2. Piano Nobile by Chateau Mcely
3. MG Restaurace
4. Penzion v Polích
Restaurants with Top Desserts: Hradec Králové Region
1. Orange le Moon
2. Lebeda
3. Restaurace Aquarium
4. Restaurace Soyka
Restaurants with Top Desserts: Karlovy Vary Region
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Malá Dvorana
Restaurants with Top Desserts: Pardubice Region
-
Restaurant Na Čechách
Restaurants with Top Desserts: Liberec Region
-
Ábelův mlýn
Restaurants with Top Desserts: Capital City Prague
1. Salabka
2. V Zátiší
3. Augustine Restaurant
4. STŮL
5. La Degustation Bohême Bourgeoise
6. Levitate
7. U Matěje
8. Štangl
9. Zdenek’s Oyster Bar
10. Dejvická 34 by Tomáš Černý
Methodology:
The ranking is based on data from inspector evaluations in 2024 according to Gault&Millau’s global criteria.
The highest ratings in this category across the Czech Republic were awarded to the desserts from: Entree Restaurant, Mace Restaurant, Restaurant Papilio, Salabka, V Zátiší, Augustine Restaurant, STŮL, and La Degustation Bohême Bourgeoise.
Congratulations to all!
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