Sun Club at Alcron? Champagne and BBQ Bliss in the Heart of Prague

Sun Club at Alcron? Champagne and BBQ Bliss in the Heart of Prague

Magazine

June 26, 2025

Translated by ChatGPT.

The Czech Republic proudly presents its first Veuve Clicquot Sun Club, located on the summer terrace of the Alcron restaurant, part of the Almanac X Alcron Prague Hotel in central Prague.

Sun Clubs are an exclusive collection of pop-up terraces in select global destinations. These stylishly designed zones are known for their white and orange color scheme and evoke the ambiance of the French Riviera, ideal for enjoying Veuve Clicquot champagne. Besides Prague, you’ll find Sun Clubs in destinations such as Curaçao, Martinique, Capri, Toronto, Las Vegas, Berlin, and Marbella, Spain.

Back to the Czech Capital In addition to the full range of iconic champagnes — including the refreshing cuvée Rich — the Alcron team, led by Executive Chef Richard Bielik, has crafted a seasonal menu for Sun Club guests.

Highlights include:

  • Wild salmon tartare with potato crisps

  • Chicken pâté with onion marmalade, pickled cherries, and toasted hazelnuts

  • Truffle fries with cheese

  • charcuterie and cheese platter

Grilling Is the Star of Alcron’s Terrace. Every second summer Sunday, the terrace hosts a BBQ lunch with unlimited food and drinks.

“You’ll enjoy beef tenderloin, wild trout, shrimp, tuna, or grilled vegetables. There’s no shortage of salads either, like baby gem with avocado, cucumber, capers, anchovies, and farmhouse cheese, or stracciatella with mint, fresh peas, and olive oil,” says Alcron grill master Tomáš Ulrych, who adds that desserts include homemade ice cream, vanilla profiteroles, hazelnut slices, or tiramisu.

Grilling Is an Art – Chef Ulrych Shares 4 BBQ Commandments

  1. Quality Ingredients Are Fundamental
    Exceptional BBQ starts with excellent ingredients. We carefully select fresh meat from trusted suppliers. The right seasoning and marinades should enhance the natural flavor of the meat, not overpower it.

  2. Temperature Control Is Key
    Mastering grill temperature is essential. Too high and you risk burning the meat; too low and it dries out. Finding the right balance is the secret to delicious BBQ.

  3. Patience Pays Off
    BBQ is a marathon, not a sprint. Letting the meat rest before and after grilling ensures juicier, tastier results. Slower cooking also produces a perfect crust — the crowning glory of great barbecue.

  4. Your Grill Deserves Care
    A clean, well-maintained grill lasts longer and delivers better-tasting food. Always clean off residue and grime after use to prevent unwanted odors and ensure great flavor in future meals.

Don't Forget to Reserve. Advance reservations are required for the Sunday BBQ lunch via the Almanac X Alcron Prague website. Price per person all you can eat & drink, including non-alcoholic drinks, beer, wine, and prosecco: 1,790 CZK. Premium version with unlimited Veuve Clicquot champagne: 2,990 CZK per person.

Upcoming BBQ Lunch Dates:

  • July: 6th and 20th

  • August: 3rd, 17th, and 31st

Let me know if you'd like this adapted into a press release, Instagram caption, or another format!

This website uses cookies

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services.

Allow all
Reject all
Customize

Cookie customization