June 26, 2026
News
June 24, 2026
Meet Jiří Hrachový, Chef of Traditional Cuisine
June 22, 2026
Gastro Mach Summit 26
Two Days of Inspiration, Expertise and Networking with the People Shaping the Future of Czech Gastronomy
June 17, 2026
Better Reservations, Less Chaos: Why Reservation Systems Now Shape Both the Guest Experience and Restaurant Revenue
June 11, 2026
Do Fewer Toques Mean a Worse Restaurant?
When browsing the Gault&Millau guide, you may notice the small red toques displayed next to restaurant names. The instinctive conclusion is obvious: the more toques, the better the restaurant. But the reality is a little more nuanced.
June 1, 2026
Signature Dish Dinner: Second Stop – Reason
May 23, 2026
Meet the Pastry Chef of the Year 2026: Sabina Keltnerová
May 7, 2026