April 17, 2026
News
April 3, 2026
Easter Challenge: A Recipe for Authentic Italian Colomba
March 27, 2026
International restaurant guide Gault&Millau mapped the Slovak culinary scene. Three restaurants earned four-toques.
March 20, 2026
Meet the Young Talent of the Year: Jan Horák
March 8, 2026
Czech Female Chefs: What Is It Like to Be a Woman in a Professional Kitchen?
March 5, 2026
Decca Bulla: Brno’s New Wine Bar with Seasonal Cuisine and Sparkling Wines by the Glass
A new wine bar, Decca Bulla, has opened in Brno, built around sparkling wines and seasonal cuisine. The concept features hundreds of sparkling wines by the glass, a menu that changes every month, and regular tastings hosted by winemakers.
February 5, 2026
Eight trophies. Who received this year’s Gault&Millau awards and why?
February 2, 2026