Join us on a unique culinary journey filled with exceptional flavours and unforgettable experiences.
The inaugural Exclusive Dinner Regional Tour 2026 brings together a curated selection of 10 top chefs and restaurants through a series of extraordinary SIGNATURE DISH DINNERS, each featuring a tasting menu created exclusively for this occasion.
Be inspired by the craft of leading chefs, their perfectly coordinated teams, and the beautiful settings of carefully selected venues as part of the Gault&Millau culinary tour, taking place from May to October 2026.
What makes the Signature Dish Dinner tasting evenings different — and why shouldn’t you miss them?
Today’s fast-paced dining scene often pushes restaurants to constantly update their menus in an effort to keep them appealing. In doing so, however, chefs can lose the opportunity to return to the dishes that truly define them — those that are personal, distinctive, and unique. In other words, their "Signature" creations, rooted in the philosophy of local cuisine, as well as in the chef’s personality and craft.
Throughout the year, Gault&Millau inspectors evaluate dishes during their visits, assigning them detailed scores. Some of these dishes — and their ratings — stand out so strongly that they deserve to be recognised as true signature creations. Through our Signature Dish Dinner evenings, we share these insights with participating restaurants and, together, present menus that represent what could be considered the “hall of fame” of each establishment.
Become part of these exceptional, one-of-a-kind evenings and enjoy a specially curated six-course tasting menu, complemented by both wine and non-alcoholic pairings.
