Two Days of Inspiration, Expertise and Networking with the People Shaping the Future of Czech Gastronomy
Two Days of Inspiration, Expertise and Networking with the People Shaping the Future of Czech Gastronomy
On 16–17 September 2026, the creative venue of Voděrádky, just outside Prague, will become the meeting place for chefs, restaurateurs, hospitality professionals, managers, suppliers, and experts in technology and restaurant operations. It is an event for those who not only want to keep pace with the rapidly evolving hospitality industry and learn from the very best, but also stay several steps ahead.
Building on the success of last year's edition, Gastro Mach Summit 26 returns as a two-day event focused on the topics shaping today's gastronomy—from modern leadership and people management to operational efficiency, design, artificial intelligence, emerging technologies, and the trends that will define the future of the industry.

The programme will feature expert masterclasses, inspiring keynote talks, live culinary demonstrations, food zones, presentations of innovative solutions for hospitality businesses, and high-level networking with the personalities driving the industry forward. This unique combination of practical know-how, fresh inspiration, and valuable networking opportunities makes Gastro Mach Summit one of the most exciting professional events on this year's hospitality calendar.
This year, Gault&Millau is proud to become the event's official Credibility Partner, and we are delighted to recommend it to everyone looking for fresh inspiration for their business, their team, and their own professional development. Naturally, we will also make sure that outstanding hospitality and exceptional food and drinks are part of the experience from morning until evening.

Don't wait to see what the future brings—help shape it with us! Join Gastro Mach Summit 26 as an attendee, partner, or exhibitor, and become part of the conversations that will define the future of gastronomy and hospitality.
To learn more, visit the event website, watch the introductory video, explore the continuously updated programme, and most importantly, secure your ticket while the Early Bird offer lasts. The best-priced tickets, starting at CZK 999 per day, are available only until the end of June HERE.

When browsing the Gault&Millau guide, you may notice the small red toques displayed next to restaurant names. The instinctive conclusion is obvious: the more toques, the better the restaurant. But the reality is a little more nuanced.