November 9, 2026
Gault&Millau Czech Republic is entering into a partnership with Bernard Family Brewery, which is becoming the exclusive beer partner of the yellow guide in the Czech Republic. The two brands share an independent spirit, a strong commitment to craftsmanship and the belief that quality should never be compromised. Together, they aim to support the development of Czech gastronomy and contribute to raising standards and promoting education across the industry.
Two Brands, Two Independent Paths
In the 1960s, food critics Henri Gault and Christian Millau decided to break away from established conventions and began talking about gastronomy in a new way. Their approach gave rise to a guide that today helps people discover outstanding restaurants and recognises the work of the teams behind them. Bernard Family Brewery set out on its own path in 1991. It chose to focus on unpasteurised beer, honest craftsmanship and a distinctive approach that it has remained true to ever since.
It is precisely this shared philosophy that forms the foundation of the new partnership. Together, the two brands want to contribute to the continued development of Czech gastronomy and bring quality, craftsmanship and new approaches closer to both industry professionals and the wider public.
Beer as an Integral Part of Contemporary Gastronomy
One of our shared goals is to demonstrate that beer deserves its place as a fully fledged part of contemporary gastronomy. We want to develop beer pairing and present it as a natural part of the overall dining experience. The same attention will be given to non-alcoholic beer, which has a place in tasting menus as well as at special occasions and celebratory events.
Education, Events and Support for Young Talent
The partnership will extend to professional workshops, educational activities and joint gastronomic events, including the Gault&Millau Gala and Dinner of the Year. Supporting the next generation of chefs and contributing to the continued development of the Czech gastronomic scene will also be an important part of our collaboration.
“Beer quality and service are our top priorities, as are strong relationships with our customers and business partners. That is why joining forces with Gault&Millau is a logical step for us. Together, we will also focus on young talent through our BernardChef culinary competition. We believe that by working together, we can provide meaningful support as they develop their craft and build successful careers in the industry. Over time, we also want to identify further areas in which we can collaborate,” said Tomáš Lavický, Director of the Visitor Centre at Bernard Family Brewery, commenting on the partnership.
We believe that outstanding gastronomy is built not only on great food, but also on a thoughtful selection of beverages, genuine craftsmanship and a willingness to keep moving forward. These are the values on which we want to build our partnership and, together, help create even more space within Czech gastronomy for new approaches, inspiration and emerging talent.
