Fairko

The Fairko restaurant near the exhibition center attracts guests primarily with its weekly menu and seasonal offerings, which reflect freshness and simplicity. The interior is clean and modern, without unnecessary decorations, which allows the cuisine itself to shine. The staff is pleasant, complementing the overall atmosphere and providing casual, professional service. To start, you will be served a baguette with spread or pâté. Snails from the Nahošovice farm, with herb butter and Parmesan filling, were an experiment that turned out well. The combination of snails and Parmesan offered a pleasant taste. The steamed sea pike had a perfect texture and was beautifully complemented by a tomato sauce with a hint of acidity. Matcha tiramisu is a tempting dessert. If you are looking for a pleasant place to have lunch in a quiet location with convenient parking, you have come to the right place.