Resort Hvozd

The surroundings of Krompach – rolling countryside with herds of cows and sheep grazing in the meadows – are a real balm for the aggravated soul. And if you take advantage of the hospitality offered by Farma Hvozd, your visit will be flawless. The entire restaurant team at the farm takes care of everything to ensure that you will remember your visit for a long time. The Chef clearly pampers every dish so that it leaves the kitchen in perfect condition. The staff are friendly and pleasant and know every item on the menu. The cream soup with potato, dill and porcini mushrooms and homemade bread was a wonderful combination of ingredients, with a slight acidity underscored by the dominant sweetness of the bite, including pleasant accords of mushrooms. The pork sauté with brown mushrooms served with jasmine rice was outstanding thanks to its delicious sauce. Homemade yeast flapjacks with forest fruit ragout and whipped cottage cheese revealed that the Chef had played with flavors. Despite a hint of sugar in the sprinkling, the dessert maintained a lively harmony with the fresh fruit, balanced with just the right level of sweetness. Sitting outside on the terrace seems like a great idea here.