Gala Evening Gault&Millau 2027
The Night Czech Gastronomy Celebrates Its Finest
15 February 2027 | Národní dům na Vinohradech, Prague
Once a year, leading chefs, restaurateurs, industry professionals and personalities shaping contemporary Czech gastronomy come together in one place.
The Gault&Millau Gala 2027 will mark the official launch of the new edition of the international Gault&Millau Czechia yellow guide, reveal the country’s highest-rated restaurants and see the prestigious Gault&Millau trophies presented to some of the most outstanding personalities on the Czech gastronomic scene.
Following the success of last year’s edition, the third Gault&Millau Gala in Czechia will return to Národní dům na Vinohradech in Prague on Monday, 15 February 2027.
One Evening. The Best of Czech Gastronomy, All in One Place.
The Gault&Millau Gala is more than the ceremonial announcement of the new guide’s results. Above all, it is the annual gathering of the very best of the Czech gastronomic scene – the people behind the restaurants, kitchens, products and projects that continue to move gastronomy in Czechia forward.
This is where the Gault&Millau Czechia 2027 ratings will be revealed for the very first time. The new edition of the guide will present restaurants awarded one to five toques, noteworthy regional recommendations, as well as popular bistros, cafés and pizzerias featured in the POP category. It will also honour the personalities whose work over the past year has made an exceptional impression on the Gault&Millau inspectors and team, earning them the guide’s prestigious gastronomic titles.
What to Expect from the Gault&Millau Gala 2027
The New Yellow Gault&Millau Czechia Guide 2027
Which restaurants impressed the Gault&Millau inspectors this year? Who consolidated their position, who moved up in the rankings, and which new establishments have joined the country’s best? During the Gala evening, the new yellow Gault&Millau Guide Czechia 2027 will be officially unveiled, along with its results.
Gault&Millau Trophies 2027
Gault&Millau celebrates not only restaurants, but above all the people behind them. During the awards ceremony, Gault&Millau trophies in ten categories will be presented to the most outstanding personalities in Czech gastronomy in 2027. Who will follow in the footsteps of previous years’ award winners? The winners, selected from this year’s nominees, will be officially revealed during the Gala evening.
A Gathering of the Czech Gastronomic Scene
Hundreds of chefs, restaurateurs, industry professionals, partners and gastronomy enthusiasts, all in one place. The Gault&Millau Gala is an opportunity to meet colleagues, friends and personalities from across the Czech gastronomic scene – this time not behind an executive desk, in the kitchen or in the middle of service, but at a social evening dedicated to celebrating the very best of Czech gastronomy.
Great Food and Drink as an Essential Part of the Evening
The awards ceremony and friendly social gathering will be accompanied by an exceptional selection of tasting bites served throughout the event. The culinary programme will be created in collaboration with the Czech Association of Chefs and Pastry Chefs and the National Junior Culinary Team.
The evening will also feature tastings of selected beverages, wines, products and delicacies presented by the partners of Gault&Millau Czechia and the Gala.
Národní dům na Vinohradech in Prague
Following the success of the previous edition, the Gault&Millau Gala returns to Národní dům na Vinohradech in Prague (National House at Vinohrady in Prague), one of the city’s most remarkable historic venues. For one evening, its magnificent halls will once again become a meeting place for the Czech gastronomic scene and provide the setting for the official launch of the new edition of the yellow guide, celebrating the restaurants and chefs who have earned their place in it.
Evening Programme
16:00–17:00 Guest arrival
17:00–18:30 Awards ceremony, presentation of the Gault&Millau Czechia Guides 2027 and presentation of the annual Gault&Millau trophies
18:30–21:00 Gala reception, tastings and partner showcases
Dress Code: Elegant
Photo Highlights from Last Year’s Gala
Registration and Ticket Sales
Registration and ticket sales will open by the end of October 2026. As capacity at the venue is limited – and last year’s Gala reached full capacity well in advance, resulting in ticket sales closing early – restaurants awarded Gault&Millau toques will be given priority and contacted first by email invitation. They will be guaranteed the opportunity to attend and purchase a limited number of tickets until 30 November 2026.
If your restaurant is among those awarded toques and no one from your establishment receives an invitation email, please contact us at event@gault-millau.cz so that we can verify the contact email address held in our database.
After this date, subject to remaining capacity, registration and ticket sales may be opened to other interested guests and organisations wishing to be part of one of the most prestigious social events on the Czech gastronomic calendar in 2027. Further information on availability will be announced after 1 December 2026.
Partneři akce
