SOYSHI Signature Dish Dinner

The Gault&Millau culinary tour officially kicked off on 24 May 2026 at Soyshi in Brno. The restaurant hosted the opening evening of the Signature Dish Dinner series, which will showcase 10 outstanding restaurants from across the Czech Republic and their signature tasting menus over the course of several months. 

Soyshi restaurant immediately impresses with its airy, minimalist interior, refined down to the smallest detail. At its heart is an open kitchen that draws guests right into the action. On the plate, modern Asian fusion comes to life, combining Japanese, Thai and Vietnamese influences with European precision.

The concept was created by entrepreneurs Tony Do, Tomi Nguyen and Tomáš Ngoc, who brought their own experience and keen eye for detail to Soyshi. In the kitchen, their vision is brought to life by chefs Dima Pavliuk and Tuan Anh Do. Their distinctive style is built on seasonality, meticulous work with ingredients and a playful combination of flavours from across continents. This approach has earned Soyshi 13 points and two toques from Gault&Millau.

The entire opening evening unfolded in a warm and celebratory atmosphere. Guests enjoyed a six-course tasting menu, with individual dishes reimagined in more refined and elegant versions created exclusively for this special occasion. Everyone left with an exceptional experience of Soyshi, which truly showcased the very best of its culinary craft throughout the evening.