Arrigo

Arrigo in Děčín is not just a restaurant – the modern building also houses a bakery, brewery, and shop. The interior is attractively designed and dominated by an open kitchen, which offers guests the opportunity to watch the culinary team at work. The menu changes several times a year, although some staples – such as steaks or salmon from the Josper grill – remain. It is clear that the restaurant strives to offer modern cuisine and often comes up with ambitious recipes. We recommend the chicken velouté, veal spider steak with porcini mushroom sauce, and wild boar rillettes.