Brio Restaurant

The Brio Restaurant is a pleasant establishment close to the very center of the South Bohemian capital. The interior is pleasant, airy, and simple. The restaurant’s cuisine is a blend of Czech and Italian gastronomy with an emphasis on quality ingredients, so there is something for everyone. The à la carte menu is tailored to suit. You will be surprised by the taste experience. You cannot go wrong with the pasta, which is made from high-quality fresh dough. Meat lovers will appreciate the well-prepared juicy duck breast with crispy skin, suitably complemented by potato and truffle purée. The crunchy element is provided by tasty vegetable chips, which would also be suitable as a separate snack to accompany a glass of wine.