Dock House

The Dock House restaurant in Prague 4 is easily accessible by public transport, and parking is available at a nearby office building. At the entrance, you feel like you are entering a smaller restaurant, but after walking through the hallway to the back, you will see an open kitchen with space for guests and another glassed-in area overlooking a courtyard. The menu is based mainly on steak meat from various regions of the world, and there is also a selection of Wagyu beef. The overall offer is varied, with highlights including avocado salad with Taleggio cheese and sea buckthorn, or zander in butter with sour dill sauce. The borscht we chose contained high-quality meat, sour cream, and fresh dill. The beef steak was beautifully seared, seasoned with sea salt, and served with an excellent mushroom sauce and smooth mashed potatoes. The chocolate fondant was prepared with absolute precision, and the homemade ice cream had a delicious taste and good consistency. This restaurant boasts a wide selection of meat and interesting appetizers.