Hotel Ostrov

This restaurant is located in Ostrov u Tisé in a picturesque valley near the Tisa Walls. The service is professional and friendly. The menu offers a modern take on Czech cuisine, focusing on slow-roasted meats, traditional sauces and homemade desserts. You will find renowned dishes, such as cream soup with dill and potatoes or sirloin in cream sauce. Vegetarians will enjoy original dishes such as roasted kohlrabi with mushrooms and dill sauce, which are worth trying. We recommend the beef tartare, the veal spider stake and for dessert the curd cheese dumplings. The drinks menu offers a selection of wines from Europe and the Czech Republic and beer from a nearby brewery, including a semi-dark lager, brewed especially for Ostrov.