Hotel Ostrov

In the middle of the Elbe Sandstone Mountains and the Tisá Rocks, beyond the reach of cell phone signals, lies the hotel and restaurant Ostrov. The forest literally parts and you arrive in a picturesque valley, where you will find this restaurant by a cascade of natural lakes with a view of the Ostrovské stěny rock formations. The menu focuses on a modern take on Czech cuisine – which is why most visitors come here. The famous dishes include the legendary cream soup with dill and potatoes, which has maintained its excellent quality for several years. The rabbit loin, roasted duck liver on toast, and Prague ham with horseradish sauce are also excellent. Wine and spirits lovers will also find something to their liking, as the selection here is truly unique. The wine list offers a selection of Italian, French, Austrian, and Czech wines. The beer comes from the nearby Falkenstein brewery, which brews the semi-dark Ostrov lager for the restaurant. The staff and kitchen are professional and offer pleasant service that fully matches the quality and price level of the restaurant.