Restaurace Kovářova kobyla

Kovářova kobyla is located by the Polish border, near Adršpach. It is situated in a small village and offers accommodation, too. The restaurant is small, with an open kitchen, tasteful décor and lots of wooden accessories, including wall and ceiling paneling. For warm summer days, there are also outdoor seats behind the driveway. Just by reading the menu, it is clear that the local Chef is truly passionate about his craft. The first course was juicy chicken breast with polenta and an excellent roasted pepper sauce, complemented by finely diced zucchini with basil. Our taste buds were also delighted by the duck and especially the side dish – classic sauerkraut was replaced here by beetroot with cinnamon and rosehip jam. The taste was truly unbeatable and really elevated the whole classic dish. The previous two excellent courses were topped off with cheesecake, where cinnamon was also used, but also pears and star anise. We also appreciate that they only offer locally produced drinks. This restaurant definitely has its place in the region.