Steakgrill

When the owner himself stands at the outdoor grill in Račiněves and dishes that require concentration and patience are on the menu, it becomes clear how important these qualities are. At Steakgrill, you will discover that real grilling is not a superficial social ego-boosting exercise, but a full-fledged discipline for damn experienced grill chefs. You will also enjoy the other items on the menu, because you can see the care that goes into their preparation in the kitchen. Great attention is also paid to the side dishes, both in terms of ingredients and presentation. The staff is friendly and pleasant, and the part-time workers are eager to please. The steak tartare set the mood, and the toast was exceptional, evenly browned and unusually crisp, sharing its flavors with the meat. The Texas chilli was a successful creation, thick and rich in flavor. The wine list offered almost everything by the glass.