Gault&Millau brings you regular rankings based on evaluations by secret inspectors, which provide a more detailed insight into our gastronomy.
The overall rating and award for a restaurant is not based solely on the Chef, but on the entire team, including the restaurant itself. There are many evaluation criteria that can either ruin or support everyone's efforts. Service is one of them.
Let's highlight the teams of people who do their job so well that they supported the rating of the entire restaurant and provide guests with an even more enjoyable dining experience.
Five restaurants with top staff: South Moravian Region
1. Pavillon Steak House, Chateau Petit
2. Borgo Agnese, Restaurant Essens
3. Kohout NA VÍNĚ
Five restaurants with top staff: South Bohemian Region
1. Šupina
2. Le Jardin
3. Restaurant Chapelle
4. U Roubené studny
5. Vratislavský dům
Five restaurants with top staff: Moravian-Silesian Region
1. Villa Cattaleya
2. Nha Cretcheu Restaurant
3. Miura restaurant
4. Zámeček Petrovice
5. Bernie’s Grill & Wine Restaurant
Five restaurants with top staff: Olomouc Region
1. Long Story Short
2. Entree Restaurant
3. Steak restaurant
4. Perk restaurant
5. Bistro Paulus
Five restaurants with top staff: Ústí nad Labem Region
1. Hotel and restaurant Větruše
2. Hotel Ostrov
3. Srdcovka Ústí
4. Merlot
5. Remedi Resort Oblík
Five restaurants with top staff: Vysočina Region
1. Mahler restaurant
2. U Paňmámy restaurant
3. U Kryštofů
4. Selský dvůr
5. Fabrika Hotel
Five restaurants with top staff: Pilsen Region
1. Nebespán restaurant
2. Bejkárna, Hospoda Na Spilce
3. Chata Rovina
4. Štipec
Five restaurants with top staff: Zlín Region
1. Zikmundov
2. Endemit Boutique Hotel
3. Spa hotel Lanterna
4. LA VILLA Restaurant, AuGUSTO
Five restaurants with top staff: Central Bohemian Region
1. Restaurant Papilio
2. Penzion v Polích
3. U Sapíků
4. Piano Nobile by Chateau Mcely
5. Babiččina zahrada restaurant
Five restaurants with top staff: Hradec Králové Region
1. Lebeda
2. Aquarium restaurant
3. Duran restaurant, Bakchus
4. Orange le Moon
Three places with top staff: Karlovy Vary Region
1. Grandrestaurant and Malá Dvorana
2. Restaurant Embassy
3. Le Marché
Three restaurants with top staff: Pardubice Region
1. Restaurant Na Čechách
2. Pod sjezdovkou restaurant
3. Bohém restaurant
Three restaurants with top staff: Liberec Region
1. Zlatý kohout restaurant
2. Jítravský Dvorec restaurant
3. Sladovna Cvikov restaurant
Fifteen restaurants with top staff: Capital City of Prague
1. Pot au Feu
2. Bruxx, La Degustation Bohême Bourgeoise
3. Štangl
4. Brambory, STŮL, Mlýnec, LEAF
5. V Zátiší, Portfolio restaurant
6. Tāst restaurant, Bockem, Dejvická 34 by Tomáš Černý
7. Arthur’s Pub, Levitate
Methodology:
The ranking is based on data from inspectors' evaluations in 2024 according to Gault&Millau's global criteria. Restaurants with the best staff in the Czech Republic are ranked according to the highest rating in this category. The number of restaurants listed in each region is proportional to the number of restaurants evaluated in that region. Restaurants in the same location have the same score.
The highest rating in this category in the entire country was awarded to the staff at the Pot au Feu restaurant. Congratulations to all!
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