Above the town of Davle, on the right bank of the Vltava River, you will find the cozy Greek tavern Thessaloniki on the ground floor of a family house. In summer, it is extended by a terrace overlooking the river, illuminated by light bulbs in autumn. The interior is cozy and homely, with six tables and blue and white elements. With a little imagination (and the right music playing), you can transport yourself to Greece for a moment. The staff are very helpful and friendly and can advise you on both food and wine. The menu contains more than a hundred items. You will often meet the owner, who has been running the tavern since 2005. You can taste a whole range of appetizers, focusing on seafood, cheeses, and typical Greek spreads. The tzatziki here is delicate and made with real full-fat Greek yogurt. The anchovies marinated in wine vinegar were excellent. For the main course, you have an endless choice of different types of meat, fish, seafood, and vegetarian dishes prepared using various techniques. The well-seasoned moussaka delighted with its delicate béchamel sauce and the predominance of meat over eggplant. We also recommend the lamb souvlaki, stuffed calamari and feta cheese, as well as halva and baklava. The tavern also offers a small selection of Greek specialties.
