Zájezdní hostinec Na Štěpáně

“We want to make food that’s worth traveling for!” reads the slogan on the sign for the roadside restaurant Na Štěpáně, and it is hard to disagree. The restaurant has a purely rural character, and the neighborly, familiar atmosphere that reigns here will quickly put you in the right mood, which will be enhanced by the dining experience. A strong game broth with a slightly different flavor will put your senses on high alert. The next dish, even if it is just a “simple potato”, will keep you glued to your plate. Each ingredient is prepared by the Chef with an understanding of how to combine it for the best possible impression. With strong memories of home cooking, you will also enjoy ingredients that are not so common here, such as Mangalica pork belly. Chef Martin Slezák proves with every course how well he understands Czech classics and why you should come here. The focus on wines from the Bohemian Wine Region is also appealing. Just keep in mind that they are only open until 3 p.m.