Amande Restaurant

The Amande Restaurant in Hustopeče is an elegant stop for anyone looking for cuisine connected with the flavors of South Moravia. The menu is based on seasonal and regional ingredients, and there is no shortage of imaginative creations. For example, the cream of roasted carrots with coconut milk and lemongrass has a delicate exotic note and a pleasantly warming finish thanks to the curry spice – an alternative to the classic pumpkin soup that will delight even the most discerning palate. The beef tartare made from high-quality sirloin is balanced and clean with a more delicate flavor. The confit duck leg with juicy meat and soft gnocchi will delight every lover of classic dishes. The cream puff was a great finish – just right sweet and subtle. You can complement all this with a tasting menu, which also offers wine pairings.