Ateliér Restaurant

This intimate restaurant, tucked away in an inconspicuous cul-de-sac, offers an exceptionally pleasant atmosphere with an elegant interior and, in summer, a quiet terrace in the courtyard. The atmosphere is almost family-like – during our visit, the owner took care of the guests, acting as a waiter, manager, and sommelier. The service was precise, smooth, and professional, the food was served at the ideal pace, and the whole experience was extremely pleasant. The restaurant focuses on French cuisine with an emphasis on fresh ingredients, and the dishes are prepared with sensitivity and imagination. Excellent appetizers, such as delicate leek purée with marinated vegetables or poached scallops with melon, were a great introduction to the main courses. The seafood with fregola and shrimp bisque, in particular, was a truly precise and exceptional taste experience. The meal ended with classic crème brûlée and chocolate mousse with raspberries – desserts that were a fitting conclusion to the entire menu. The restaurant is a small hidden gem that you will want to return to.