The family restaurant/bistro Bakchus is located in the heart of Špindlerův Mlýn. Compared to other restaurants in the area, we were impressed by its warm family atmosphere and excellent cuisine. You will not find traditional Czech classics here, but rather international cuisine. The restaurant specializes in steaks and pasta. During our visit, we followed the waiter’s recommendation and tried the local specialty – steak tartare. It was delicious, and they will accommodate you with the size of the portion – as an appetizer or as a main course. The pork tenderloin with mushroom ragout, which smelled like the forest and mushrooms, offered tender, soft, and juicy meat – just like the venison. You can tell they know their craft here. Both meats and sauces were tasty and, despite their aromatic flavor, allowed the other ingredients to shine. Monte Vanillia – a mountain of vanilla ice cream – provided a sweet ending to our visit. As the restaurant is primarily aimed at families with children, the wine list is modest. If you are looking for something interesting in the mountains, this is the place to go. Not only will you enjoy the food, but you will also survive financially.
