The Zelený family has been cultivating the Sušice Region gastronomic scene for several years. Locals who know what’s good shop at their farm store. And day-trippers who don’t want to get burned by the tourist traps that are unfortunately still abundant in Šumava head to Bejkárna for dinner. The service is friendly and the atmosphere is pleasant and tasteful, with a beautiful garden. The beef comes from their own Simmental and Hereford cattle. The steaks are aged using both wet and dry methods. In addition to steaks, the tartare with truffle mayonnaise, capers, and perfect French fries is definitely worth mentioning – it is delicately seasoned to bring out the flavor of the meat, with only the capers adding a slight tang. The dill sauce served with a 63-degree egg and roasted grenaille potatoes is also excellent, as is the rib eye steak with pepper whisky sauce, complemented by crispy French fries. Bejkárna simply represents modern Czech gastronomy with an emphasis on quality and local ingredients.
