Bistro Paulus

A big advantage of Bistro Paulus in Olomouc is that you do not have to wait (maximum 3 minutes if there is a queue, and then a minute until the chef carefully serves your main course – a specialty – onto your plate). Another advantage is that they simply know what they are doing here, and you can be sure that the food will be made from quality ingredients and prepared to a high standard. With its beautiful interior, the bistro is open on weekdays until 3:30 p.m. The staff behind the counter are always smiling, positive, and happy to help you choose. The menu changes every day, and you can always expect two soups, two main courses, and three specialties. The Wallachian cabbage soup with sausage was excellent, and the grilled duck breast with sweet potato purée and roasted vegetables was cooked to perfection, the purée was velvety, and the vegetables were perfectly seasoned with just the right texture. The homemade raspberry and pistachio tartlet with its sweet and sour taste was the icing on the cake. Even though this place calls itself a modern canteen, you will feel like in a nice restaurant and enjoy the food just as much.