Black Horse irská restaurace

The Irish restaurant Black Horse, located near the center of Liberec, offers a menu from which you can choose side dishes, and the wait staff will recommend meat to go with them. The staff is polite and happy to explain everything. The white radish tartare with truffle mayonnaise was very interesting, and the roasted garlic purée, beetroot, and fried capers provided the perfect seasoning. Lamb shank and potato pancakes stuffed with sheep cheese, served with apple chutney and honey-glazed carrots, conjured up perfect individual flavors. The vanilla couscous dessert, however, was a chapter that could fill up a whole book. Macerated pear in caramel and Irish whiskey, accompanied by chia seeds and an absolutely incredible sushi presentation – this, dear friends of gastronomy, is one of the best desserts in the Czech Republic. Black Horse clearly proves that it is moving forward every year, and you should definitely make a trip to Liberec to go to this restaurant.