At the restaurant Brambory, everything really revolves around potatoes. Upon entering the restaurant, we received a warm welcome and an invitation to a potato tasting. Five different side dishes made from different varieties of potatoes are offered with the selected meat course. The side dishes are presented and served by the wait staff directly at the table. From the appetizer menu, we were intrigued by the roasted potato dumpling with pulled pork, beautifully crispy on the outside and served in a rich pork gravy. The roasted sauerkraut with apple horseradish added a fresh note and a hint of acidity. From the main courses, we recommend the aligot and octopus baked with potato crumbs. The octopus ragout with roasted tomato sauce very well complemented the delicate flavor of the creamy cheese potato purée made from Diego potatoes. The whole dish was complemented by small salad leaves, of which could have been less. Potato and cottage cheese gnocchi coated in grated gingerbread with walnuts and a delicate caramelized apple purée were a nice dessert, but could have used a little more refinement. The wine list offers Czech and foreign wines. There is also a relatively wide selection of wines by the glass.
