Chateau Petit

The Chateau Petit restaurant impresses with its modern interior, pleasant acoustics, and high-quality menu with a slight international influence. The dishes created by Chef are imaginative and presented with precision. The beef tartare is delicious, although it does not fully exploit the potential of the textures. The main course of duck surprises with its range of flavors and side dishes. The juicy duck was complemented by well-chosen side dishes and a delicious sauce. The chocolate mousse with yuzu and pistachios is a fitting end to the meal. The overall impression is weakened by the absence of a manager, and delayed responses spoil the otherwise very good impression of the kitchen. The service is otherwise friendly and accommodating. Chateau Petit is definitely worth a visit, especially for the taste experience and the quality wine selection.