Chateau Petit

Chateau Petit is located in the grounds of Chateau de Frontiere in Hlohovec. They will conjure up a gourmet experience from your lunch or dinner. The modern design interior and the atmosphere of family environment are complemented by the care of the staff. At the beginning, Chef David Viktorin and his team will caress your taste buds with an amuse bouche, putting together a pleasant combination of one or two ingredients. The menu is full of local ingredients that are selected solicitously. For starter, we recommend the beef tongue with horseradish and apple or the brilliant smoked knuckle accompanied by foie gras. We also recommend the cauliflower soup with Olomouc cheese; this unusual but well-chosen combination literally puts on a visual concert. Main courses such as the rabbit Hungarian stew, the veal shoulder or the duck with kohlrabi are so tasty that you will want to come back. However, if you want to be taken to gastronomic heights, finish the menu with their signature white poppy seed cream puff. The textures of some of the dishes could be given a better care, which would contribute to an even greater gourmet experience that definitely deserves long-term attention.