Chateau St. Havel

On the outskirts of Prague, in a part of town where no one expects to find a historic building, there is a hotel with a restaurant that invites you to enjoy a romantic dinner. The pleasant atmosphere and friendly staff complement the experience of the creative menu. It promises many interesting flavors and experiments that you have to think about at times. The appetizer – monkfish poached in a rosé wine reduction – is an interesting gastronomic experience in itself, but here it is complemented by pea purée, a cube of kohlrabi, and other details. You will have a similar feeling with the roasted veal loin with gooseberries and rolled spinach pancakes, or the blackberry parfait with currant meringue dessert. The experience of visiting is pleasantly complemented by a large selection of drinks and appropriate recommendations from trained staff, making it worth a trip to this restaurant with its retro interior on the outskirts of Prague.