Dvůr Perlová voda

Dvůr Perlová voda has roots dating back to the 13th century. The building, which originally served as a sheepfold in the early 18th century, has now been transformed into something completely different – a modern restaurant with its own microbrewery and garden. Surrounded by fields, forests, and meadows near Budyně nad Ohří, it has become a popular destination for weddings, family celebrations, and weekend getaways. The Chef and his team have given the restaurant a clear signature style, serving modern Czech and European cuisine with an emphasis on seasonality and local ingredients. The ingredients come from their own fields and gardens as well as from regional suppliers – even as a starter, you can taste local prosciutto or cheeses from nearby farms. As for the main courses, the fish and risotto, which rank among the signature dishes, deserve special attention. The goat cheese salad was deliciously seasoned, the pea risotto was perfectly balanced, and the potato dumplings with poppy seeds from the children’s menu were perfectly executed. The Lanýž brewery, where unpasteurized and unfiltered beers are brewed according to traditional methods using local well water, also contributes to the uniqueness of the place.