The Elements Restaurant is part of a luxury hotel in Březová near Karlovy Vary. The location is unique – it is situated by the water, surrounded by forests on all sides, and the views from the restaurant are impressive. The interior is tasteful and elegant, in a castle style, with an outdoor terrace. The menu is dominated by fish and meat dishes. The wine list is really nice, with comprehensive information and wines by the glass. The amuse bouche offers a pleasant farm cheese spread and fresh bread, and the beef consommé brunoise was excellent, including homemade al dente ravioli. The beef sirloin and delicious gratin potatoes were perfectly seasoned, and the doughnuts with plum jam and cream may seem like a simple recipe, but they were very well done and, thanks to their taste, execution, and presentation, were above average.