Gault&Millau is preparing a culinary journey across ten fine dining restaurants throughout the Czech Republic. The tour will take the form of exceptional Signature Dish Dinner evenings, featuring tasting menus created exclusively for this occas
The international gastronomic guide Gault&Millau is launching the inaugural edition of the Gault&Millau Exclusive Dinner Regional Tour, a unique culinary concept comprising ten exclusive evenings under the title Signature Dish Dinner. The journey will begin in the second half of May and conclude with its final stop in October. Each participating restaurant has created a distinctive six-course tasting menu especially for this event, accompanied by both wine and non-alcoholic pairings.
All venues have already been announced, with ticket sales for individual dinners being released gradually. Guests can also benefit from a special offer: every third event attended is discounted by 25%. Visitors will know in advance which restaurant they are booking, as each announcement will include not only reservation details, but also information about the restaurant and the team behind the dinner. At the same time, the unique six-course menu will be revealed. Guests will also find practical information on the website, including location details, directions, and the recommended dress code.
The opening Signature Dish Dinner of the Gault&Millau Exclusive Dinner Regional Tour will take place on 24 May 2026 at Soyshi. Soyshi is a modern Asian restaurant in Brno that combines and connects diverse ingredients and cultures. In the latest Gault&Millau rating, the restaurant received 13 points and 2 toques. Guests can look forward to a diverse menu featuring dishes such as pea tartlet, lion’s mane mushroom, and duck. Two seating times will be available, along with a choice of wine or non-alcoholic pairing. Tickets for the first stop are already on sale.
24 May 2026, Brno – Soyshi
Soyshi is an Asian restaurant located in the Líšeň district of Brno, built on the concept of modern Asian fusion, combining Japanese, Thai, and Vietnamese influences with a European approach to presentation. It embraces shared dining and a collective culinary experience.
1 June 2026, Prague – Oblaca Restaurant
Oblaca is a unique and romantic venue in Prague, offering not only outstanding gastronomy but also breathtaking panoramic views from the Žižkov Television Tower, 66 metres above ground. High-quality, fresh ingredients are a given.
17 June 2026, Prague – REASON
REASON is located on the rooftop of the Masaryčka building in Prague. Its open kitchen blends Czech and European cuisine in a seamless dialogue, guided by a philosophy of locality and sustainability.
2 September 2026, Prague – Mlýnec
Located in the historic centre of Prague, Mlýnec is led by Chef Vladimír Vaníček, who approaches his dishes with creativity and boldness, always maintaining the utmost respect for ingredients.
17 September 2026, Hlavice – Podhlavický mlýn
Set in the picturesque countryside near Český Dub, Podhlavický mlýn focuses on locally sourced seasonal ingredients, including herbs and vegetables from its own garden and eggs from its own farm.
22 September 2026, Dvůr Semtín – Restaurace Lihovar
Located within the Čapí hnízdo resort, Restaurace Lihovar offers guests not only dining but also accommodation. The cuisine is inspired by international flavours and prepared using carefully selected fresh ingredients.
1 October 2026, Čeladná – Miura
Miura is a leading restaurant in the Moravian-Silesian region. Its cuisine is built on seasonal and local ingredients, handled with respect, with a strong emphasis on freshness and precise technique.
7 October 2026, Tábor – Mace Restaurant
Based in Tábor, Mace Restaurant is led by a local chef who is a member of the National Culinary Team. The menu reflects his playful and approachable personality, combined with professional precision, and also includes options for vegetarians.
10 October 2026, Hlohovec – Chateau Petit
Chateau Petit, located near the Hraniční zámeček in Hlohovec, stands out with its modern interior and high-quality menu with subtle influences from international cuisine. The dishes are creative and precisely presented.
Date to be confirmed – Alma Prague
Alma Prague is a contemporary space in the centre of Prague, combining a café, wine bar, and restaurant. Its cuisine is built on high-quality ingredients, fermentation, and a zero-waste approach.
About Gault&Millau
The French restaurant guide was founded by journalists Henri Gault and Christian Millau in the 1960s as a reaction to the then-rigid criteria of other guides. They created a flexible rating system combining the toque symbol with a points score, and defined the culinary ten commandments of nouvelle cuisine. Their work earned them a cover of Time magazine in 1980, and their system has helped discover many gastronomic talents. Gault&Millau currently operates in twenty countries worldwide.
