Grandhotel Tatra

The Grandhotel Tatra restaurant in Velké Karlovice is a very solid mountain dining destination with an honest approach to ingredients and service. The setting is elegant and cozy, with a mountain style and large windows overlooking the countryside, which perfectly complements the local culinary art. The use of local ingredients is evident – fresh bread from a local bakery, cheese from small producers, and meat from regional farms create a very good basis for the dishes. The menu is seasonal, with both regional and international cuisine (Asian influences are particularly evident). There is the option of ordering a tasting menu, and on weekends, a Filipino cook prepares a special sushi menu. The beef carpaccio was delicious and beautifully presented, and the Okinawa roll from the special weekend menu was served at the right temperature, with the perfect consistency, rice, and flavors. The delicious homemade pistachio cheesecake at the end had a wonderful pistachio flavor, a very good consistency, and pistachio pieces on top. You can ask for a bottle of wine to go with all dishes, and they have a really good selection. On weekends, we recommend a reservation.