HONGKONG Karlín

A beautiful designer setting, a pleasant, energetic atmosphere, a slightly industrial interior with an Asian touch, over 50 seats, and staff who know the menu and are friendly. That is HONGKONG Karlín. Add to that distinctive flavors and the obvious technical prowess of the cooks. The menu offers just the right amount of dishes, with eight starters, nine main courses, and two desserts. Their popular Peking duck is on the menu, too. You can also choose from two salads or kimchi. The tuna tataki with mandarin ponzu sauce was perfectly prepared, and the excellent chicken kung pao with chili and delicious rice offered a flood of flavors in the mouth. However, the mille feuille dessert was an unexpected experience. Perfectly crispy layers of pastry, accompanied by a very tasty pâtissière cream with white chocolate, several types of spices, and marinated plums, which were also used in a reduction that poured over the whole dish. An absolutely exceptional experience!