Hotel a Restaurant Větruše

The restaurant Větruše towers above the city of Ústí nad Labem and is part of a hotel that combines historical elegance with modern comfort. Originally a late 19th-century hunting lodge, it underwent renovation in 2000 and a new hotel wing was added, preserving its elegance and style. The restaurant terrace offers breathtaking views of the bustling city, life on the river, and the distant peaks of the Czech Central Mountains. The menu combines Austrian and Czech cuisine with an emphasis on seasonal and fresh ingredients. The tripe soup was very well cooked, strong, and without unnecessary thickening. The renowned main courses include roast tenderloin in cream sauce, veal spider cut braised in a thick sauce, and tartare with toast fried in lard – dishes prepared with care and attention to detail and authentic taste. Větruše offers consistent quality cuisine throughout the year.