Kounický dvůr

Right on the square of the picturesque South Moravian town of Dolní Kounice, in a building with a long history, a space dedicated to honest cuisine has been created. The restaurant Kounický dvůr, run by two experienced restaurateurs, emphasizes the combination of homemade, local, and Czech cuisine. The atmosphere is rustic and welcoming, with antique furniture combined with modern elements in the interior. The menu is concise but well thought out. The chicken broth was simple but flavorful, ideal for starter. The fries from Pohořelice carp were crispy and delicious – these “Czech-style fish fingers” are rightly considered a staple of the restaurant. The chicken paprikash and spaetzle was tender, and the sweet potato dumplings were a pleasant surprise – plums in various forms (fresh, pickled, and in the form of jam) made for a playful and tasty finish. The service is pleasant, smiling, friendly, and professional.