Marie B

Marie B is an unconventional concept inspired by Pierre Sang’s Parisian restaurants. You can look forward to an entertaining evening guessing what ingredients the Chef has used in each dish. When the plates are cleared, the professional wait staff will tell you what you have actually eaten. The kitchen offers a creative take on traditional Czech recipes and changes the consistency of the basic ingredients. We appreciate the creative combination of hot and cold in the mixed leaf salad, the attractive presentation, and the tasty and crunchy vegetables on a bed of sour cream, garnished with edible marigold flowers. It was a fresh summer dish with a balanced flavor and combination of contrasts, which could not be said about the kohlrabi pasta. On the other hand, their version of beef goulash was delicious and interesting. The cream ice-cream at the end was creative. You can complement the menu with wine or non-alcoholic pairings. The extensive wine list is narrowly focused on natural and biodynamic wines from the whole Europe. The interior is tastefully designed, simple and modern, complemented by original works by the current magician of the Berlin art scene, Anselm Reyle.