Mash Hana is located near Hradčanská Street. It is run by a Japanese couple. The owner is also a sushi master. The space is small, dominated by a sushi counter where you can see the ingredients in a salad bar. The service is attentive and the menu is extensive, accompanied by photographs of the dishes. The menu offers small hot and cold appetizers, or larger dishes in the form of bowls with rice, noodles, and a variety of side dishes. Negingutu – a mixture of tuna and clams with vegetables – was a good appetizer. Harumaki – fried rolls with shrimp – were crispy and generous. The sushi is also truly excellent, and the flavors live up to the description. The ingredients are fresh both in appearance and taste. Perfectly prepared rice is a given. The maki menu also offers a number of unpretentious and interesting combinations, such as umekyu – pickled plum with perilla, with a pleasantly pungent herbal flavor. However, the winner was the local version of unagi – sea eel, which has very delicate skin compared to the standard. For dessert, you can choose from rice cakes with various flavors.
