Na Stráži

Na Stráži is the name of a unique restaurant, guesthouse, and modern, architecturally interesting observation tower. The building is located on a rocky promontory and offers a magnificent view of the Sloup Valley from its terrace. The restaurant prides itself on high-quality Central European cuisine with a modern approach. Freshness and seasonality are its main pillars. The kitchen’s philosophy is based on the “farm to table” concept, i.e., a direct connection between local farmers and the kitchen. All ingredients therefore come from carefully selected local suppliers, which is reflected in every dish served. Worth trying, for example, is the black truffle jelly with cabbage and mashed potatoes, or the unconventionally conceived hen paprikash with pasta, which has taken on a whole new dimension here. Pulled hen meat wrapped in thin pasta flat cake, complemented by a perfectly seasoned sauce and pickled vegetables, was a real treat. The excellent desserts and coffee from the Black Star roastery also deserve high praise.