Pavillon Steak House

The Pavillon restaurant offers a beautiful space in an interesting location in a functionalist building. The interior is very well matched to the character of the building, and the atmosphere is pleasant and casual. The staff are attentive, friendly, they know when to come and are well coordinated. Everything ran smoothly and pleasantly, with homemade bread and butter to start. The Chef has a well thought out menu and does not experiment unnecessarily; all the flavors are well balanced. The restaurant presents itself as a steak house, but you will also find a large selection of Mediterranean dishes. Plus a daily lunch menu. The starter, a cream soup, or vichyssoise with tuna, was cleanly executed and harmonious in flavor and texture. The steak, cooked medium rare to perfection, was tender, and the side dish of green beans with lard and almond paste was a pleasant surprise, combining interesting ingredients into a harmonious whole. The chocolate dessert was a pleasant finale that highlighted the artistry of the Chef and his team, which would have been even more impressive with a more appropriate choice of plates. The wine list is impressive and will satisfy even wine connoisseurs.