Portfolio Restaurant

The Portfolio restaurant near the train station is divided into two parts. The upper part with a lounge is really tastefully decorated. With extremely helpful and friendly staff, including the manager, and a well-thought-out and very tasty menu, this is an above-average gastronomic experience that we recommend even to demanding gourmets. The tasting menu is professionally put together, and the amuse bouche – homemade bread with homemade butter and nicely served vegetable tartare – is excellent. The foie gras with gingerbread was a perfectly chosen combination, beautifully served. The fjord trout, pumpkin and carrot purée, kimchi kohlrabi, lime foam, and a shrimp crisp offered great flavor and harmony. The chocolate espuma, raspberry sorbet, and brownies with cashews and bergamot were truly brilliant. Connoisseurs will appreciate the extensive wine list, and wine pairings with the menu are available in two price ranges. The whole concept of the restaurant fits together well, although the lower floor lags behind the upper floor. Given the restaurant’s location and the nature of the menu, this place is a great start to an evening in the center of Prague, which is within walking distance.