Pru58

Pru58 in Prague‘s Holešovice offers a modern and stylish environment with an exotic atmosphere. In the interior, you will be impressed by the original monument made of scaffold pipes, surrounded by flowers and lush greenery. The cuisine emphasizes quality ingredients and modern gastronomy that combines Czech ingredients with an Asian twist. The menu features small and medium courses, sushi, sashimi, vegetarian and flexitarian options, desserts, kids‘ meals and a lunchtime street food menu inspired by the streets of Southeast Asia. In the evening, you can enjoy a tasting menu or a Chef‘s menu prepared by the owner and Chef Štěpán Návrat and his team. We recommend the lightly seasoned beef tartare, accompanied by grated charred potatoes, or the skinless duck breast with potato griddlecakes made unusually with pumpkin and oat. For dessert, try the puff pastry with three types of cream, caramel and crushed cashew nuts. The drinks include fine wines and cocktails that harmoniously complement the menu. Although some of the flavor combinations could be fine-tuned, this is a great choice if you want to discover innovative gastronomy.