REASON Signature Dish Dinner

The Gault&Millau culinary tour continued on 17 June 2026 at Reason in Prague. The restaurant hosted the second evening of the Signature Dish Dinner series, which will showcase 10 exceptional restaurants from across the Czech Republic and their signature tasting menus over the course of several months. You can find the invitation to the event HERE. 

Reason is located in the iconic Masaryčka building designed by Zaha Hadid Architects, eleven floors above the vibrant heart of Prague. The setting itself is striking, combining modern architecture, an elegant interior and panoramic views across the Czech capital. Every detail contributes to a carefully considered gastronomic experience.

The open kitchen allowed guests to watch the entire preparation process unfold before their eyes—that is, whenever they could tear themselves away from the spectacular views of Prague's towers and skyline, made even more captivating by the colours of the summer evening sky. It would be hard to imagine a more impressive setting for Gault&Millau's second exclusive evening. Reason Restaurant delivered another truly memorable Signature Dish Dinner in every respect.

The kitchen is led by Head Chef Jan Horák, whose fine dining concept is built on extensive experience, technical precision and creativity. 

Czech flavours blend naturally with European influences, with a strong emphasis on seasonality and local sourcing.

Every course is created with respect for the ingredients and the ambition to deliver a gastronomic experience that goes beyond the boundaries of conventional fine dining. Czech and European culinary traditions intertwine naturally, as do the principles of locality and sustainability. An open kitchen has become an integral part of contemporary fine dining, and at Reason, guests can watch each dish being prepared before their eyes with meticulous precision and the highest level of professionalism.