Restaurace Štangl

The restaurant Štangl offers a minimalist, clean, and airy interior. The entire kitchen is completely open as part of the interior, where you can watch the cooks at their fascinating work. The precise service and style of the cuisine will ensure that you are delighted, even though the tables are sometimes close together. The restaurant emphasizes perfect service and food presentation, as well as a professional approach to guests from arrival to departure, where everything is of the highest standard. The rhythm of service is perfect, and the dishes are presented to you by the cooks themselves. The wine list is not extensive, but it is gorgeously compiled and also offers pairings with dishes, including non-alcoholic options from the house drinks. The kitchen, led by Chef Martin Štangl, offers style and presentation at the highest level, which will satisfy even the most demanding gourmets. Amuse bouche is served throughout the visit and offers delicious and creative bites. Grilled carrots, sunflower seeds, poppy seeds, yeast, and rowanberries showed seemingly ordinary ingredients that were elevated by the Chef to a high level enriched with exceptional flavor. The Přeštice pork chop, peppers, potato flatbread, onions, and wild garlic offered great pleasure and a very well-thought-out mix of flavors. The smoked plums by Pastry Chef Sabina Keltnerová at the end were a perfect combination of creativity, a mix of textures, and an unforgettable experience. The Štangl restaurant is a delight that will satisfy the taste buds of even the most demanding clientele.